Onions, garlic, leeks and chives (Allium) in Pets
Onion and garlic can cause anaemia in dogs and cats days after eating. Compare grams eaten per kg with Merck's 15–30 g/kg (dogs) and 5 g/kg (cats) figures.
What It Is
Plants in the Allium family contain sulphur compounds (such as n-propyl disulphide and thiosulphates) that damage haemoglobin in red blood cells. Damaged cells form Heinz bodies and are destroyed, causing anaemia. Garlic is generally considered several times more potent than onion by weight.
Where Pets Come Across It
Leftovers such as stews, gravy, pizza and stir-fries; onion and garlic powder in seasonings, stock cubes and some baby foods; and raw onions in the vegetable rack. Cooking does not remove the toxin, and dried powders are concentrated.
Which Animals Are Affected
Cats are more sensitive than dogs. Japanese dog breeds such as the Akita and Shiba Inu may be more susceptible. Horses, cattle and sheep can also be affected by grazing wild onions.
Published Toxic Dose
The Merck Veterinary Manual reports clinical signs in dogs after 15–30 g of raw onion per kg of body weight, and in cats after about 5 g/kg of raw onion or less than a teaspoon of cooked onion. Smaller amounts eaten over several days can add up. Note the unit: these thresholds are grams of onion, not milligrams of a toxin.
Signs and How Soon They Appear
Vomiting, diarrhoea, drooling and stomach pain can occur within a day. Signs of anaemia usually appear 1 to 5 days later: tiredness, pale gums, fast breathing, a fast heart rate, and red-brown urine.
What to Do Right Now
Call your vet or a poison line with your pet's weight and an estimate of the onion or garlic eaten, including whether it was raw, cooked or powdered. Your vet may want a blood test a few days later even if your pet seems fine. Do not induce vomiting at home.
Frequently Asked Questions
Sources and References
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